BRCGS Global Standard Food Safety Issue 8: Auditor Training.

BRCGS Global Standard Food Safety Issue 8: Auditor Training.

مميزات التدريب

  • مدة التدريب 3 يومs
  • المدة الزمنية
  • المكان Claas-based & Online
سجل في التدريب

عن التدريب

تم تصميم هذه الدورة التدريبية لتمكين المتدربين من اكتساب فهم كامل للمبادئ العامة لمتطلبات المعيار ، بما في ذلك البنود الأساسية وبيانات النوايا ، وكيفية إجراء تدقيق BRCGS ، بما في ذلك التخطيط وتقارير المراجعة.

Who should attend: New BRCGS Auditors (who already hold a Lead Assessor qualification), consultants, technical & quality managers from sites who wish to gain a deeper understanding of the BRCGS audit process.

Assessment: Auditor Training exam 50 questions; Pass mark 75%.

Course summary: This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration.

Key learning objectives

To provide an understanding of:

• The BRCGS scheme

• The complete requirements of the Standard

• BRCGS auditing protocol

• Effective auditing techniques and completing the audit report

• Compliance monitoring of certification bodies

• The BRCGS Directory