عن التدريب
ستزود هذه الدورة المتدربين بفهم المكونات الرئيسية للمراقبة البيئية المبرمجة لتحديد المخاطر الميكروبيولوجية المحتملة في الإنتاج ومناطق المنتجات المفتوحة ؛ بالإضافة إلى شرح طرق أخذ العينات المختلفة والعناصر الأساسية للإجراء التصحيحي.
Who should attend: Auditors/Consultants and Technical and quality personnel.
Assessment: Course assignment – workplace assessment; Pass mark 75%.
Course summary: This course will provide delegates with an understanding of the key components of an environmental monitoring programmed to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring programmed based on the Global Standard for Food Safety Issue 8 requirements and industry best practices.
Key learning objectives :
At the end of this course, delegates will be able to:
• Understand Issue 8 requirements and key components of an environmental monitoring programmed, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation/ verification of the programmed
• Describe appropriate target organisms and identify suitable sampling locations
• Explain different sampling methods
• Explain appropriate corrective action for environmental monitoring failures
• Develop an environmental monitoring programmed based on Issue 8 requirements and industry best practices
