BRCGS Global Standard Food Safety Issue 8: Auditor Training

BRCGS Global Standard Food Safety Issue 8: Auditor Training

Training Features

  • Duration 3 Days
  • Session Duration
  • Venue Claas-based & Online
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About the Training

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

Who should attend: New BRCGS Auditors (who already hold a Lead Assessor qualification), consultants, technical & quality managers from sites who wish to gain a deeper understanding of the BRCGS audit process.

Assessment: Auditor Training exam 50 questions; Pass mark 75%.

Course summary: This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should also have completed a HACCP course of at least two days duration.

Key learning objectives

To provide an understanding of:

• The BRCGS scheme

• The complete requirements of the Standard

• BRCGS auditing protocol

• Effective auditing techniques and completing the audit report

• Compliance monitoring of certification bodies

• The BRCGS Directory