ISO 45001 is the world’s international standard for occupational health and safety, issued to protect employees and visitors from work-related accidents and diseases. ISO 45001 certification was developed to mitigate any factors that can cause employees and businesses irreparable harm. Its standards are the result of great effort by a committee of health and safety management experts who looked closely at a number of other approaches to system management
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About Us
Among the past decade, Inspection, Testing and Assurance Company "ITA Cert" and Its affiliate institute "Integrated Training Academy"(ITA), has distinguished itself across continents as one of the world’s leading multi-discipline quality service providers.
Training
BRCGS Hazard Analysis and Risk-Based Preventive Controls (HARPC)
This course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act’s (FSMA) Preventive Controls rule.
BRCGS Professional package
As a BRCGS Professional you will be well-equipped to manage any GFSI-recognized standard in your business, and able to implement or manage product safety systems. BRCGS is the leading provider of GFSI-recognized Standards globally, respected for quality and brand protection assurance. This training program has been designed by the BRCGS Technical team, in response to demands from the industry for training on the skills necessary to implement effective product safety management program.
BRCGS Global Standard Food Safety Issue 8: Auditor Training
This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.
Level 4 Award in HACCP
Level 4 Award in HACCP certified by Highfield
5 days training (evening timing)
BRCGS An Approach to Product Safety Culture
An Approach to Product Safety Culture is an industry focused course, considering organizational culture, leadership and behavioral concepts; inclusive of and generic to all BRCGS Global Standards, in addition to the global market for application to any manufacturing facility - regardless of business size or whether sites have a product scope of food or non-food related goods/ services
Highfield Level 3 Award courses
This qualification is aimed at those responsible for assisting in the development and maintenance of systems in their workplaces, Supervisors and workers with long experience are mostly fit for this level.
Consultancy
ISO 45001 OH&SMS
Workplace health and safety have never been more important to both employers and employees alike. In the age of the Covid_19 pandemic, safeguarding personnel has become of paramount concern. Having a robust Occupational Health & Safety management system (OH&SMS) to underpin health, safety, and welfare policies will ensure your organisation affords its people the best possible protection.
BRCGS Food
BRCGS Global Standard for Food Safety is one such standard specifying details for food safety with Issue 8 being the latest version. Brand Reputation Compliance Global Standards (BRCGS) began in the UK but is an internationally accepted standard for food safety across sectors in the industry. This is a standard recognized by the Global Food Safety Initiative (GFSI).
ISO 9001:2015 QMS
ISO 9001 is one of the most internationally recognised ISO standard for quality management systems worldwide. Over 1m companies and organisations across 170 courtiries are certified in ISO 9001, also ISO 9001 applies to any organisation, regardless of size or industry.
ISO 14001:2015 EMS
ISO 14001 - Environmental Management System maps out the framework for organisations of any size and type to set up an effective environmental management system. Ultimately reducing pollution, Optimum use of resources and protecting the environment is a Business Goal.
ISO 22000 FSMS
ISO 22000 Food Safety Management Systems (FSMS) standard provides a framework for managing Food Safety risks and opportunities within an organization.
Quality Management System (ISO 9001:2015)
Quality Management System (ISO 9001:2015)
Inspection
Environmental Compliance Inspection ( ECI )
Environmental Compliance Inspection ( ECI ) is a systematic analysis of the compliance status of a facility and/or the extent of environmental liability. This process is a documented assessment of a facility, focusing on the present operating and administrative processes.
Quality Inspection
ITA Product Quality Inspections will help protect your brand and your company’s reputation by minimizing defective merchandise, customer complaints, non-compliant products, and late shipments.
Food Safety Inspection
Food inspection can be used as a dedicated quality management tool and as a checkpoint to safeguard the quality and safety of your goods directly in your sourcing countries, at the earliest logistical stage.
Mystery Shopping
Mystery shopping is a technique commonly used by retailers, market research and consumer watchdogs to measure the quality of customer service in bricks-and-mortar environments and to collect information about products and service delivery. Alternatives: mystery shopper, mystery consumer, secret shopper
Vendor Inspection
Complex supply chains need to be managed in a way that minimizes risk, reduces cost and delay, improves safety and quality, and ensures compliance with local and international standards. All these considerations make quality vendor inspection services essential.
Latest News & Articles
19
Jan
Beyond HACCP and Preventive Controls: Promoting True Risk-Based Thinking Tied to Public Health Outcomes
“Does this step require a preventive control?” This single box, found in most template hazard analyses, requires a yes or no answer. For all the food safety benefits that Hazard Analysis and Critical Control Points (HACCP) and preventive controls have brought us, maybe thinking of risk in a binary yes/no fashion has done us a disservice.
20
Jan
Getting Started with the Global Food Safety Initiative (GFSI)
In dollars and cents, this means that if you want to reach new customers and keep existing customers, a GFSI audit and GFSI Certification will help them to know that they aren’t likely to face food safety problems with your product.
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