CQI-IRCA
ISO 9001:2026 Lead Auditor Course (QMS)
A five-day CQI-IRCA certified course that prepares you to plan, lead and report audits of quality management systems against ISO 9001:2026.
Build recognised audit and food safety competence with courses certified by CQI-IRCA, Highfield and BRCGS, plus ITA internal auditor and implementation courses. Courses are delivered live online or in the classroom, in all languages, by approved tutors who audit and consult in industry.
| Dates | Course | Fee | Booking |
|---|---|---|---|
| 22–26 November 2026 | FSSC 22000 Version 7 Lead Auditor Course | Book | |
| 29 November – 3 December 2026 | BRCGS Food Safety Issue 9 Lead Auditor Course | Book | |
| 6–10 December 2026 | ISO 45001:2018 Lead Auditor Course (OH&SMS) | Book | |
| 13–17 December 2026 | ISO 9001:2026 Lead Auditor Course (QMS) | Book | |
| 13–15 December 2026 | Highfield Level 4 Award in HACCP | Book | |
| 20–24 December 2026 | FSSC 22000 Version 7 Lead Auditor Course | Book | |
| 27–31 December 2026 | ISO 14001:2026 Lead Auditor Course (EMS) | Book | |
| 27–31 December 2026 | ISO 22000:2018 Lead Auditor Course (FSMS) | Book |
Courses run live online in all languages. Other dates and in-house courses are available on request.
How CQI-IRCA certification, the exam and auditor registration work
CQI-IRCA
A five-day CQI-IRCA certified course that prepares you to plan, lead and report audits of quality management systems against ISO 9001:2026.
CQI-IRCA
A five-day CQI-IRCA certified course for professionals who audit environmental management systems against ISO 14001:2026.
CQI-IRCA
A five-day CQI-IRCA certified course to audit occupational health and safety management systems against ISO 45001:2018.
CQI-IRCA
A five-day CQI-IRCA certified course to audit food safety management systems against ISO 22000:2018, including HACCP and prerequisite programmes.
CQI-IRCA
A five-day CQI-IRCA certified course, updated to FSSC 22000 Version 7, covering ISO 22000:2018, sector prerequisite programmes and the additional scheme requirements.
CQI-IRCA
A five-day CQI-IRCA certified course to audit business continuity management systems against ISO 22301:2019.
Highfield
Entry-level Highfield qualifications in food safety, HACCP principles or health and safety, ideal for front-line staff.
Highfield
A two-day Highfield qualification for supervisors and HACCP team members who help develop and maintain HACCP-based procedures.
Highfield
An advanced Highfield qualification for managers and HACCP team leaders who design, implement and review HACCP systems.
BRCGS
A five-day BRCGS approved course on auditing against the Global Standard for Food Safety Issue 9, for auditors and site technical teams.
BRCGS
A two-day BRCGS course on developing and maintaining an effective HACCP plan in line with Codex principles.
BRCGS
A two-day BRCGS course on the preventive controls approach required by the US FDA Food Safety Modernization Act (FSMA).
BRCGS
A two-day BRCGS course on identifying hazards and assessing risks in a structured, defensible way.
BRCGS
A two-day BRCGS course that builds the skills to plan and carry out effective internal audits against BRCGS Standards.
BRCGS
A one-day BRCGS course on finding and fixing the real causes of nonconformities so they do not recur.
BRCGS
A one-day BRCGS course on the risk assessments required across BRCGS Standards.
BRCGS
A one-day BRCGS course explaining how to prove that controls work (validation) and keep working (verification).
BRCGS
A one-day BRCGS course on assessing raw materials for fraud vulnerability and putting proportionate controls in place.
BRCGS
A one-day BRCGS course on designing a risk-based environmental monitoring programme for pathogens and spoilage organisms.
BRCGS
A one-day BRCGS course on measuring and improving food safety and product safety culture.
BRCGS
Earn BRCGS Professional status by completing a defined route of BRCGS Academy courses.
ITA
A practical course that prepares you to plan, carry out and report internal audits of a the management system of a testing or calibration laboratory against ISO/IEC 17025:2017.
ITA
A practical course that prepares you to plan, carry out and report internal audits of a management system for educational organisations against ISO 21001:2025.
ITA
A practical course that prepares you to plan, carry out and report internal audits of a facility management system against ISO 41001:2018.
ITA
A four-day practical course on building an ISO 22000:2018 food safety management system, from prerequisite programmes to the HACCP plan.
ITA
A three-day practical course on building or upgrading a quality management system to ISO 9001:2026.
ITA
A three-day practical course on building or upgrading an environmental management system to ISO 14001:2026.
ITA
A three-day practical course on building an occupational health and safety management system to ISO 45001:2018.
ITA
A three-day practical course on meeting ISO 22000, the sector prerequisite programmes and the FSSC 22000 additional requirements.
ITA
A three-day practical course on preparing a food manufacturing site for certification to BRCGS Food Safety Issue 9.
ITA
A three-day practical course on preparing a packaging manufacturing site for certification to the current issue of the BRCGS Global Standard for Packaging Materials.
ITA
A three-day practical course on preparing warehouses and logistics operations for certification to the current issue of the BRCGS Global Standard for Storage and Distribution.
ITA
A three-day practical course on preparing importers, agents and brokers for certification to the current issue of the BRCGS Global Standard for Agents and Brokers.
ITA
A three-day practical course on building a laboratory management system that meets ISO/IEC 17025:2017.
ITA
A three-day practical course on building a management system for educational organisations to ISO 21001:2025.
ITA
A three-day practical course on building a facility management system to ISO 41001:2018.
ITA
A three-day practical course on building a business continuity management system to ISO 22301:2019.
We can run courses for your team online or at your premises, with group rates from 4 participants.