HACCP (Hazard Analysis and Critical Control Points) and HARPC (Hazard Analysis and Risk-Based Preventive Controls) share more than just four letters. They’re both food safety standards based on prevention, but they do differ on execution. Their differences and the similarities aren’t as important as the way they fit together for most food processors.
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Among the past decade, Inspection, Testing and Assurance Company "ITA Cert" and Its affiliate institute "Integrated Training Academy"(ITA), has distinguished itself across continents as one of the world’s leading multi-discipline quality service providers.
Training
A CQI and IRCA Certified ISO 45001 Lead Auditor OH&SMS
A CQI and IRCA Certified ISO 45001 Lead Auditor OH&SMS training course online or class based.
BRCGS Hazard Analysis and Critical Control Points (HACCP)
The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.
BRCGS Hazard Analysis and Risk Assessment (HARA)
By attending this two-day course delegates will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan
BRCGS Risk Assessment
This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS Standards.
BRCGS An Approach to Product Safety Culture
An Approach to Product Safety Culture is an industry focused course, considering organizational culture, leadership and behavioral concepts; inclusive of and generic to all BRCGS Global Standards, in addition to the global market for application to any manufacturing facility - regardless of business size or whether sites have a product scope of food or non-food related goods/ services
ISO 22000 IMPLEMENTATION
It is the food safety management system that can be easily applicable to any organization in the food chain.
ISO 22000 helps organizations minimize food risks and improve performance as it relates to food safety.
Consultancy
Quality Management System (ISO 9001:2015)
Quality Management System (ISO 9001:2015)
ISO 22000 FSMS
ISO 22000 Food Safety Management Systems (FSMS) standard provides a framework for managing Food Safety risks and opportunities within an organization.
BRCGS Food
BRCGS Global Standard for Food Safety is one such standard specifying details for food safety with Issue 8 being the latest version. Brand Reputation Compliance Global Standards (BRCGS) began in the UK but is an internationally accepted standard for food safety across sectors in the industry. This is a standard recognized by the Global Food Safety Initiative (GFSI).
ISO 45001 OH&SMS
Workplace health and safety have never been more important to both employers and employees alike. In the age of the Covid_19 pandemic, safeguarding personnel has become of paramount concern. Having a robust Occupational Health & Safety management system (OH&SMS) to underpin health, safety, and welfare policies will ensure your organisation affords its people the best possible protection.
ISO 9001:2015 QMS
ISO 9001 is one of the most internationally recognised ISO standard for quality management systems worldwide. Over 1m companies and organisations across 170 courtiries are certified in ISO 9001, also ISO 9001 applies to any organisation, regardless of size or industry.
ISO 14001:2015 EMS
ISO 14001 - Environmental Management System maps out the framework for organisations of any size and type to set up an effective environmental management system. Ultimately reducing pollution, Optimum use of resources and protecting the environment is a Business Goal.
Inspection
Environmental Compliance Inspection ( ECI )
Environmental Compliance Inspection ( ECI ) is a systematic analysis of the compliance status of a facility and/or the extent of environmental liability. This process is a documented assessment of a facility, focusing on the present operating and administrative processes.
Mystery Shopping
Mystery shopping is a technique commonly used by retailers, market research and consumer watchdogs to measure the quality of customer service in bricks-and-mortar environments and to collect information about products and service delivery. Alternatives: mystery shopper, mystery consumer, secret shopper
Quality Inspection
ITA Product Quality Inspections will help protect your brand and your company’s reputation by minimizing defective merchandise, customer complaints, non-compliant products, and late shipments.
Vendor Inspection
Complex supply chains need to be managed in a way that minimizes risk, reduces cost and delay, improves safety and quality, and ensures compliance with local and international standards. All these considerations make quality vendor inspection services essential.
Food Safety Inspection
Food inspection can be used as a dedicated quality management tool and as a checkpoint to safeguard the quality and safety of your goods directly in your sourcing countries, at the earliest logistical stage.
Latest News & Articles
17
Jan
GFSI Survey: Food Fraud Annual Update on Compliance Confidence
A new survey from the Food Fraud Prevention Think Tank addresses understanding on several subjects: “What is food fraud?”, “How can fraud be detected?”, and the practical steps of “What to do?” and “How much fraud prevention is enough?” The survey focuses on the evolving compliance requirements and effective best practices.
19
Jan
Beyond HACCP and Preventive Controls: Promoting True Risk-Based Thinking Tied to Public Health Outcomes
“Does this step require a preventive control?” This single box, found in most template hazard analyses, requires a yes or no answer. For all the food safety benefits that Hazard Analysis and Critical Control Points (HACCP) and preventive controls have brought us, maybe thinking of risk in a binary yes/no fashion has done us a disservice.
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