Audits provide an essential tool for improving and verifying compliance performance. Audits may be used to capture regulatory compliance status; certification system conformance (e.g., FSSC 22000, SQF, IFS, BRC); and adequacy of internal controls, potential risks, and best practices. Most regulations, standards, and certification programs require audits to be conducted with some established frequency. For many food companies, figuring out how to meet these audit requirements among travel restrictions.
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About Us
Among the past decade, Inspection, Testing and Assurance Company "ITA Cert" and Its affiliate institute "Integrated Training Academy"(ITA), has distinguished itself across continents as one of the world’s leading multi-discipline quality service providers.
Training
A CQI and IRCA Certified FSSC 22000 v6 / ISO 22000:2018 Lead Auditor
A CQI and IRCA Certified FSSC 22000 v6 / ISO 22000:2018 Lead Auditor training course online or class-based.
BRCGS Hazard Analysis and Critical Control Points (HACCP)
The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.
A CQI and IRCA Certified ISO 45001 Lead Auditor OH&SMS
A CQI and IRCA Certified ISO 45001 Lead Auditor OH&SMS training course online or class based.
Highfield Level 2 Award courses
The Highfield Level 2 Award qualifications is intended for candidates already working in related positions and those who are preparing to work in the industry by gathering basic information.
BRCGS Food Issue 9 Lead Auditor
Approved BRCGS Food Issue 9 Lead Auditor Training Course.
07-11 May. 2023 ➡
🔵 Online
BRCGS Hazard Analysis and Risk-Based Preventive Controls (HARPC)
This course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act’s (FSMA) Preventive Controls rule.
Consultancy
ISO 9001:2015 QMS
ISO 9001 is one of the most internationally recognised ISO standard for quality management systems worldwide. Over 1m companies and organisations across 170 courtiries are certified in ISO 9001, also ISO 9001 applies to any organisation, regardless of size or industry.
Quality Management System (ISO 9001:2015)
Quality Management System (ISO 9001:2015)
ISO 14001:2015 EMS
ISO 14001 - Environmental Management System maps out the framework for organisations of any size and type to set up an effective environmental management system. Ultimately reducing pollution, Optimum use of resources and protecting the environment is a Business Goal.
BRCGS Food
BRCGS Global Standard for Food Safety is one such standard specifying details for food safety with Issue 8 being the latest version. Brand Reputation Compliance Global Standards (BRCGS) began in the UK but is an internationally accepted standard for food safety across sectors in the industry. This is a standard recognized by the Global Food Safety Initiative (GFSI).
ISO 45001 OH&SMS
Workplace health and safety have never been more important to both employers and employees alike. In the age of the Covid_19 pandemic, safeguarding personnel has become of paramount concern. Having a robust Occupational Health & Safety management system (OH&SMS) to underpin health, safety, and welfare policies will ensure your organisation affords its people the best possible protection.
ISO 22000 FSMS
ISO 22000 Food Safety Management Systems (FSMS) standard provides a framework for managing Food Safety risks and opportunities within an organization.
Inspection
Vendor Inspection
Complex supply chains need to be managed in a way that minimizes risk, reduces cost and delay, improves safety and quality, and ensures compliance with local and international standards. All these considerations make quality vendor inspection services essential.
Environmental Compliance Inspection ( ECI )
Environmental Compliance Inspection ( ECI ) is a systematic analysis of the compliance status of a facility and/or the extent of environmental liability. This process is a documented assessment of a facility, focusing on the present operating and administrative processes.
Mystery Shopping
Mystery shopping is a technique commonly used by retailers, market research and consumer watchdogs to measure the quality of customer service in bricks-and-mortar environments and to collect information about products and service delivery. Alternatives: mystery shopper, mystery consumer, secret shopper
Food Safety Inspection
Food inspection can be used as a dedicated quality management tool and as a checkpoint to safeguard the quality and safety of your goods directly in your sourcing countries, at the earliest logistical stage.
Quality Inspection
ITA Product Quality Inspections will help protect your brand and your company’s reputation by minimizing defective merchandise, customer complaints, non-compliant products, and late shipments.
Latest News & Articles
23
Dec
QUALITY IS ALL
It is well known that there is no unified and agreed definition of quality, but in general, the term quality refers to how good something is compared to other similar things. In other words, its degree of excellence. When used to describe people, it refers to a distinctive characteristic or attribute that they possess. In this sense, we can also use the term for things. If I think that Mary’s best
19
Jan
Beyond HACCP and Preventive Controls: Promoting True Risk-Based Thinking Tied to Public Health Outcomes
“Does this step require a preventive control?” This single box, found in most template hazard analyses, requires a yes or no answer. For all the food safety benefits that Hazard Analysis and Critical Control Points (HACCP) and preventive controls have brought us, maybe thinking of risk in a binary yes/no fashion has done us a disservice.
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