Level 4 Award in HACCP

Level 4 Award in HACCP certified by Highfield
5 days training (evening timing)
 

• 5 Day

  Day

BRCGS Root Cause Analysis

This course is to provide delegates with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently. This is especially helpful when implementing some of the requirements in the BRCGS Standards.

• 1 Day

  Day

BRCGS Global Standard Food Safety Issue 8: Auditor Training

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

• 3 Day

  Day

A CQI and IRCA Certified ISO 9001:2015 Lead Auditor QMS

A CQI and IRCA Certified ISO 9001:2015 Lead Auditor QMS training course online or class-based.

• 5 Day

  Day

BRCGS Professional package

As a BRCGS Professional you will be well-equipped to manage any GFSI-recognized standard in your business, and able to implement or manage product safety systems. BRCGS is the leading provider of GFSI-recognized Standards globally, respected for quality and brand protection assurance. This training program has been designed by the BRCGS Technical team, in response to demands from the industry for training on the skills necessary to implement effective product safety management program.

• 5 Day

  Day

BCRGS Global Standard Food Safety Issue 8: Sites Training

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit

• 2 Day

  Day

ISO 14001:2015 EMS

ISO 14001 - Environmental Management System maps out the framework for organisations of any size and type to set up an effective environmental management system. Ultimately reducing pollution, Optimum use of resources and protecting the environment is a Business Goal.

ISO 22000 FSMS

ISO 22000 Food Safety Management Systems (FSMS) standard provides a framework for managing Food Safety risks and opportunities within an organization.

ISO 9001:2015 QMS

ISO 9001 is one of the most internationally recognised ISO standard for quality management systems worldwide. Over 1m companies and organisations across 170 courtiries are certified in ISO 9001, also ISO 9001 applies to any organisation, regardless of size or industry.

Quality Management System (ISO 9001:2015)

Quality Management System (ISO 9001:2015)

BRCGS Food

BRCGS Global Standard for Food Safety is one such standard specifying details for food safety with Issue 8 being the latest version. Brand Reputation Compliance Global Standards (BRCGS) began in the UK but is an internationally accepted standard for food safety across sectors in the industry. This is a standard recognized by the Global Food Safety Initiative (GFSI).

ISO 45001 OH&SMS

Workplace health and safety have never been more important to both employers and employees alike. In the age of the Covid_19 pandemic, safeguarding personnel has become of paramount concern. Having a robust Occupational Health & Safety management system (OH&SMS) to underpin health, safety, and welfare policies will ensure your organisation affords its people the best possible protection.

Food Safety Inspection

Food inspection can be used as a dedicated quality management tool and as a checkpoint to safeguard the quality and safety of your goods directly in your sourcing countries, at the earliest logistical stage.

Environmental Compliance Inspection ( ECI )

Environmental Compliance Inspection ( ECI ) is a systematic analysis of the compliance status of a facility and/or the extent of environmental liability. This process is a documented assessment of a facility, focusing on the present operating and administrative processes.

Mystery Shopping

 Mystery shopping is a technique commonly used by retailers, market research and consumer watchdogs to measure the quality of customer service in bricks-and-mortar environments and to collect information about products and service delivery. Alternatives: mystery shopper, mystery consumer, secret shopper

Quality Inspection

ITA Product Quality Inspections will help protect your brand and your company’s reputation by minimizing defective merchandise, customer complaints, non-compliant products, and late shipments.

Vendor Inspection

Complex supply chains need to be managed in a way that minimizes risk, reduces cost and delay, improves safety and quality, and ensures compliance with local and international standards. All these considerations make quality vendor inspection services essential.