“Does this step require a preventive control?” This single box, found in most template hazard analyses, requires a yes or no answer. For all the food safety benefits that Hazard Analysis and Critical Control Points (HACCP) and preventive controls have brought us, maybe thinking of risk in a binary yes/no fashion has done us a disservice.
Accelerating Your Growth
About Us
Among the past decade, Inspection, Testing and Assurance Company "ITA Cert" and Its affiliate institute "Integrated Training Academy"(ITA), has distinguished itself across continents as one of the world’s leading multi-discipline quality service providers.
Training
BRCGS Professional package
As a BRCGS Professional you will be well-equipped to manage any GFSI-recognized standard in your business, and able to implement or manage product safety systems. BRCGS is the leading provider of GFSI-recognized Standards globally, respected for quality and brand protection assurance. This training program has been designed by the BRCGS Technical team, in response to demands from the industry for training on the skills necessary to implement effective product safety management program.
ISO 22000 IMPLEMENTATION
It is the food safety management system that can be easily applicable to any organization in the food chain.
ISO 22000 helps organizations minimize food risks and improve performance as it relates to food safety.
BRCGS Global Standard Food Safety Issue 9: Lead Auditor
Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning , conducting and reporting of the audit
BRCGS Validation and Verification
This course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice.
BRCGS Internal Auditor
This course is to enable to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study
BRCGS Environmental Monitoring
This course will provide delegates with an understanding of the key components of an environmental monitoring programmed to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.
Consultancy
ISO 14001:2015 EMS
ISO 14001 - Environmental Management System maps out the framework for organisations of any size and type to set up an effective environmental management system. Ultimately reducing pollution, Optimum use of resources and protecting the environment is a Business Goal.
ISO 22000 FSMS
ISO 22000 Food Safety Management Systems (FSMS) standard provides a framework for managing Food Safety risks and opportunities within an organization.
BRCGS Food
BRCGS Global Standard for Food Safety is one such standard specifying details for food safety with Issue 8 being the latest version. Brand Reputation Compliance Global Standards (BRCGS) began in the UK but is an internationally accepted standard for food safety across sectors in the industry. This is a standard recognized by the Global Food Safety Initiative (GFSI).
ISO 45001 OH&SMS
Workplace health and safety have never been more important to both employers and employees alike. In the age of the Covid_19 pandemic, safeguarding personnel has become of paramount concern. Having a robust Occupational Health & Safety management system (OH&SMS) to underpin health, safety, and welfare policies will ensure your organisation affords its people the best possible protection.
Quality Management System (ISO 9001:2015)
Quality Management System (ISO 9001:2015)
ISO 9001:2015 QMS
ISO 9001 is one of the most internationally recognised ISO standard for quality management systems worldwide. Over 1m companies and organisations across 170 courtiries are certified in ISO 9001, also ISO 9001 applies to any organisation, regardless of size or industry.
Inspection
Food Safety Inspection
Food inspection can be used as a dedicated quality management tool and as a checkpoint to safeguard the quality and safety of your goods directly in your sourcing countries, at the earliest logistical stage.
Quality Inspection
ITA Product Quality Inspections will help protect your brand and your company’s reputation by minimizing defective merchandise, customer complaints, non-compliant products, and late shipments.
Environmental Compliance Inspection ( ECI )
Environmental Compliance Inspection ( ECI ) is a systematic analysis of the compliance status of a facility and/or the extent of environmental liability. This process is a documented assessment of a facility, focusing on the present operating and administrative processes.
Vendor Inspection
Complex supply chains need to be managed in a way that minimizes risk, reduces cost and delay, improves safety and quality, and ensures compliance with local and international standards. All these considerations make quality vendor inspection services essential.
Mystery Shopping
Mystery shopping is a technique commonly used by retailers, market research and consumer watchdogs to measure the quality of customer service in bricks-and-mortar environments and to collect information about products and service delivery. Alternatives: mystery shopper, mystery consumer, secret shopper
Latest News & Articles
23
Dec
QUALITY IS ALL
It is well known that there is no unified and agreed definition of quality, but in general, the term quality refers to how good something is compared to other similar things. In other words, its degree of excellence. When used to describe people, it refers to a distinctive characteristic or attribute that they possess. In this sense, we can also use the term for things. If I think that Mary’s best
17
Jan
GFSI Survey: Food Fraud Annual Update on Compliance Confidence
A new survey from the Food Fraud Prevention Think Tank addresses understanding on several subjects: “What is food fraud?”, “How can fraud be detected?”, and the practical steps of “What to do?” and “How much fraud prevention is enough?” The survey focuses on the evolving compliance requirements and effective best practices.
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