A general perspective is that compliance training like Good Manufacturing Practices (GMPs) must be serious. The reality is that we are all human, and we learn well when we feel open-minded and even better when we are having fun.
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About Us
Among the past decade, Inspection, Testing and Assurance Company "ITA Cert" and Its affiliate institute "Integrated Training Academy"(ITA), has distinguished itself across continents as one of the world’s leading multi-discipline quality service providers.
Training
BRCGS Validation and Verification
This course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice.
ISO 22000 IMPLEMENTATION
It is the food safety management system that can be easily applicable to any organization in the food chain.
ISO 22000 helps organizations minimize food risks and improve performance as it relates to food safety.
Highfield Level 3 Award courses
This qualification is aimed at those responsible for assisting in the development and maintenance of systems in their workplaces, Supervisors and workers with long experience are mostly fit for this level.
BRCGS Hazard Analysis and Risk-Based Preventive Controls (HARPC)
This course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act’s (FSMA) Preventive Controls rule.
BRCGS Risk Assessment
This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS Standards.
BRCGS Internal Auditor
This course is to enable to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study
Consultancy
ISO 22000 FSMS
ISO 22000 Food Safety Management Systems (FSMS) standard provides a framework for managing Food Safety risks and opportunities within an organization.
ISO 9001:2015 QMS
ISO 9001 is one of the most internationally recognised ISO standard for quality management systems worldwide. Over 1m companies and organisations across 170 courtiries are certified in ISO 9001, also ISO 9001 applies to any organisation, regardless of size or industry.
Quality Management System (ISO 9001:2015)
Quality Management System (ISO 9001:2015)
ISO 45001 OH&SMS
Workplace health and safety have never been more important to both employers and employees alike. In the age of the Covid_19 pandemic, safeguarding personnel has become of paramount concern. Having a robust Occupational Health & Safety management system (OH&SMS) to underpin health, safety, and welfare policies will ensure your organisation affords its people the best possible protection.
BRCGS Food
BRCGS Global Standard for Food Safety is one such standard specifying details for food safety with Issue 8 being the latest version. Brand Reputation Compliance Global Standards (BRCGS) began in the UK but is an internationally accepted standard for food safety across sectors in the industry. This is a standard recognized by the Global Food Safety Initiative (GFSI).
ISO 14001:2015 EMS
ISO 14001 - Environmental Management System maps out the framework for organisations of any size and type to set up an effective environmental management system. Ultimately reducing pollution, Optimum use of resources and protecting the environment is a Business Goal.
Inspection
Mystery Shopping
Mystery shopping is a technique commonly used by retailers, market research and consumer watchdogs to measure the quality of customer service in bricks-and-mortar environments and to collect information about products and service delivery. Alternatives: mystery shopper, mystery consumer, secret shopper
Vendor Inspection
Complex supply chains need to be managed in a way that minimizes risk, reduces cost and delay, improves safety and quality, and ensures compliance with local and international standards. All these considerations make quality vendor inspection services essential.
Environmental Compliance Inspection ( ECI )
Environmental Compliance Inspection ( ECI ) is a systematic analysis of the compliance status of a facility and/or the extent of environmental liability. This process is a documented assessment of a facility, focusing on the present operating and administrative processes.
Food Safety Inspection
Food inspection can be used as a dedicated quality management tool and as a checkpoint to safeguard the quality and safety of your goods directly in your sourcing countries, at the earliest logistical stage.
Quality Inspection
ITA Product Quality Inspections will help protect your brand and your company’s reputation by minimizing defective merchandise, customer complaints, non-compliant products, and late shipments.
Latest News & Articles
19
Jan
HACCP vs. HARPC: A Comparison
HACCP (Hazard Analysis and Critical Control Points) and HARPC (Hazard Analysis and Risk-Based Preventive Controls) share more than just four letters. They’re both food safety standards based on prevention, but they do differ on execution. Their differences and the similarities aren’t as important as the way they fit together for most food processors.
17
Jan
GFSI Survey: Food Fraud Annual Update on Compliance Confidence
A new survey from the Food Fraud Prevention Think Tank addresses understanding on several subjects: “What is food fraud?”, “How can fraud be detected?”, and the practical steps of “What to do?” and “How much fraud prevention is enough?” The survey focuses on the evolving compliance requirements and effective best practices.
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