Training
BRCGS Global Standard Food Safety Issue 8: Auditor Training
This course has been designed to enable delegates to gain a full understanding of the general pri...
BCRGS Global Standard Food Safety Issue 8: Sites Training
This course has been designed to enable delegates to gain a full understanding of the general pri...
BRCGS Hazard Analysis and Critical Control Points (HACCP)
The purpose of this course is to train technical and quality staff from sites who need to be able...
BRCGS Hazard Analysis and Risk-Based Preventive Controls (HARPC)
This course will cover the similarities and differences between requirements of the BRCGS Standar...
BRCGS Hazard Analysis and Risk Assessment (HARA)
By attending this two-day course delegates will gain the essential knowledge of the hazard analys...
BRCGS Internal Auditor
This course is to enable to undertake internal audits and prepare companies for third party audit...