BCRGS Global Standard Food Safety Issue 8: Sites Training

BCRGS Global Standard Food Safety Issue 8: Sites Training

Training Features

  • Duration 2 Days
  • Session Duration
  • Venue Claas-based & Online
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About the Training

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit

Who should attend:

 Technical & quality managers and their teams from manufacturing and retailing, BRCGS Professionals. 

Assessment: Sites Training 25 question exam; Pass mark 60%. 

Course summary: This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

 Key learning objectives To provide an understanding of:

 • The details of the scheme • How to meet the requirements of the Standard

 • What to expect from your BRCGS audit

 • Accessing and using site audit reports on the BRCGS Directory