Who should attend
- Food safety team leaders in manufacturing and packaging
- Sites moving from ISO 22000 or HACCP to FSSC 22000
- Quality managers preparing for the Version 7 upgrade
What you will learn
- Map ISO 22000, ISO/TS 22002 prerequisite programmes and the FSSC additional requirements
- Build the hazard control plan
- Set up food defence, food fraud mitigation and food safety culture
- Prepare for the certification audit, including unannounced audits
Assessment and certificate
Learners work through practical exercises on their own organisation’s documents. Those who attend the full course receive an ITA certificate of completion. This is a training certificate issued by ITA, not a certification of your organisation or a CQI-IRCA qualification.
Upcoming dates
Courses run regularly, live online in Arabic. After you book, our team confirms the next available dates with you. You can also ask about the dates before booking, using the enquiry form or WhatsApp.
Frequently asked questions
How do I book and pay?
Click “Book and pay” on this page. You can pay with PayPal or by card, or choose “Booking request – pay later” and pay by bank transfer. Our team then confirms your seat and the course dates.
Can my company register a group?
Yes. Contact us with the number of participants and we will arrange group registration for your team.
What attendance is required for the certificate?
You must attend at least 75% of the scheduled course hours to receive the course certificate.
What if I need to cancel or change my booking?
Cancelling 5 or more days before the start date gives a 75% refund, 2 to 4 days before gives 50%, and 1 day or less gives no refund. You can transfer to another course if you tell us at least 5 days before the start. See the cancellation and refund policy.